The Whole Board · Est. Fairbanks
A working document. Prices and specials shift with the season and the catch. Gluten-free available on request.
Chapter · 01
Small plates & sharing
Beer battered, chipotle aioli.
One pound, your favorite sauce.
Mother Ale queso, black bean, jalapeño.
Sidewinders, chili, queso, bacon.
Wisconsin, parmesan ranch.
Eight cheeses, garlic ranch.
House mustard, pickles, sourdough.
Warm Bavarian, Mother Ale queso.
Chapter · 02
Half-pound patties, brioche, opinion
Banks drive-in sauce, dill chips.
Pepper-jack, chipotle aioli.
Battered patty, bacon, egg, queso.
Gorgonzola, mushrooms, BBQ aioli.
Brisket, battered smoked cheddar.
Nut-brown battered, lime crema.
Slaw, jalapeño, chipotle aioli.
Ribeye, peppers, American.
Chapter · 03
From the range
Penne, peppers, spinach, garlic alfredo.
Fettuccine, lemon garlic butter.
Broccoli, sun-dried tomato, pesto alfredo.
Herb marinara, mozzarella.
Nut-brown battered, sidewinders.
House cut.
Smoked Angus, Carolina BBQ.
Alaskan salmon.
Chapter · 04
10" / 15" / Gluten-free
The mother of all pies.
The loaded one.
Everything, and then some.
Yes, we did.
Ranch on the side.
White pie, ranch base.
Farmers' market.
Cupped, crispy edges.
Chapter · 05
Crisp, bright, honest
Mixed greens, tomato, cucumber, choice of dressing.
Romaine, parmesan, croutons, house Caesar.
Iceberg, bacon, tomato, gorgonzola.
Chicken, bacon, egg, avocado, bleu.
Alaskan salmon, mixed greens, citrus vinaigrette.
Chapter · 06
The way home
Warm brownie, vanilla, hot fudge.
New York style, berry compote.
Bourbon caramel.
Ready when you are
1243 Old Steese Hwy · Fairbanks, AK · 907·374·3265